The Firkin is growing! NOW HIRING a Sous Chef to join the team! (Ontario)

Wednesday, December 14th, 2016 12:58pm




The Firkin is growing!  NOW HIRING a Sous Chef to join the team!

We are looking for a FUN, ENERGETIC and EXPERIENCED individual in search of a challenging and rewarding career in the Food Services and Hospitality Industry in an exciting and family oriented work environment that offers competitive wages and room for professional growth.

Here at the Firkin we are passionate about providing our guests with amazing food with a superior dining experience each time they visit one of our establishments. 
  • Company operating name – 1921589 Ontario Inc. o/a Firkin on Danforth
  • Start date: As soon as Possible
  • Business address – 2055 Danforth Ave, Toronto, Ontario M4C 1J8
  • Title of position – Sous Chef
  • 1  Position open
Job duties Main duties of the job would be: §  providing prompt fulfillment of orders, §  resolving any complaints about food preparation or quality, §  overseeing kitchen staff preparing orders according to bill flow, §  preparing ingredients, garnishes, sauces, etc., §  processes raw goods, ensures proper storage and handling of food, §  ensures superior service and presentation of food for our guests, §  estimating food requirements and food and labour costs, §  arrange for equipment purchases/repairs §  supervising line cooks and other kitchen staff §  may recruit and hire kitchen staff when required §  Plan menus and ensure food meets quality standards §  Estimate food requirements and may estimate food and labour costs §  May prepare and cook food on a regular basis, or for special guests or functions.  
  • Terms of employment - permanent position – Full-time
  • Wage Starting at $17.00 /hour for 40-44 hours per week
  • Weekends, mornings and daytime hours, some overtime
  • Location of work – Toronto, Ontario
  • Language – Must have good English communication Skills
  • Contact information: email:
  • Skills requirements:
o    Education – Completion of High School o    Work experience - 3 -5 years of relevant experience or a combination of experience and relevant education
  • Work Site Environment – Fast pace and high pressure